Changes in allergenic and antinutritional protein profiles...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 07 Vol. 70

Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis

Seo, Sang-Hyun, Cho, Seong-Jun
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Volume:
70
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.02.035
Date:
July, 2016
File:
PDF, 425 KB
english, 2016
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