![](/img/cover-not-exists.png)
Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity
Baldin, Juliana Cristina, Michelin, Euder Cesar, Polizer, Yana Jorge, Rodrigues, Isabela, de Godoy, Silvia Helena Seraphin, Fregonesi, Raul Pereira, Pires, Manoela Alves, Carvalho, Larissa Tátero, FávLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.03.016
Date:
March, 2016
File:
PDF, 437 KB
english, 2016