Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
Rodoni, L.M., Hasperué, J.H., Ortiz, C.M., Lemoine, M.L., Concellón, A., Vicente, A.R.Volume:
117
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.11.016
Date:
July, 2016
File:
PDF, 950 KB
english, 2016