![](/img/cover-not-exists.png)
Young consumers’ food preferences within selected sectors of the Hospitality Spectrum
Karen Brown, Heather McIlveen, Christopher StrugnellVolume:
24
Year:
2000
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2737.2000.00154.x
File:
PDF, 84 KB
english, 2000