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Consumption of canned citrus fruit meals increases human plasma beta-cryptoxanthin concentration whereas lycopene and beta-carotene concentrations did not change in healthy adults
Zhu, Chenghao H., Gertz, Erik R., Cai, Yimeng, Burri, Betty J.Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2016.03.005
Date:
March, 2016
File:
PDF, 457 KB
2016