In situ adherence of Vibrio spp. to cryosections of...

In situ adherence of Vibrio spp. to cryosections of Atlantic salmon, Salmo salar L., tissue.

G. Knudsen, H. Sørum, C MC.L. Press, J A. Olafsen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
1999
Language:
english
Pages:
10
DOI:
10.1046/j.1365-2761.1999.00183.x
File:
PDF, 286 KB
english, 1999
Conversion to is in progress
Conversion to is failed