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Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis
K-A Rørvik, A Dehli, M Thomassen, B Ruyter, S H Steien, R SalteVolume:
26
Year:
2003
Language:
english
Pages:
9
DOI:
10.1046/j.1365-2761.2003.00482.x
File:
PDF, 122 KB
english, 2003