The effect of age of introduction to lumpy solids on foods...

Journal of Human Nutrition and Dietetics 2001 Vol. 14; Iss. 1

The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months

K. Northstone, P. Emmett, F. Nethersole, the ALSPAC Study Team
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Year:
2001
Language:
english
Pages:
12
DOI:
10.1046/j.1365-277x.2001.00264.x
File:
PDF, 93 KB
english, 2001
Conversion to is in progress
Conversion to is failed