FOOD ENHANCES BIOAVAILABILITY OF THE NEW ANTIARRHYTHMIC...

American Journal of Therapeutics 1994 / 06 Vol. 1; Iss. 1

FOOD ENHANCES BIOAVAILABILITY OF THE NEW ANTIARRHYTHMIC AGENT TIRACIZINE BY AFFECTING ITS HEPATIC FIRST-PASS METABOLISM

Berndt, Annette, Oertel, R., Richter, K., Gramatté, Th.
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Volume:
1
Journal:
American Journal of Therapeutics
DOI:
10.1097/00045391-199406000-00005
Date:
June, 1994
File:
PDF, 572 KB
1994
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