Measurement of haem and total iron in fish, shrimp and...

Food Chemistry 2016 / 06 Vol. 201

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

Wheal, Matthew S., DeCourcy-Ireland, Emma, Bogard, Jessica R., Thilsted, Shakuntala H., Stangoulis, James C.R.
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Volume:
201
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.080
Date:
June, 2016
File:
PDF, 333 KB
english, 2016
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