Rutin and quercetin transformation during preparation of buckwheat sourdough bread
Lukšič, Lea, Bonafaccia, Giovanni, Timoracka, Maria, Vollmannova, Alena, Trček, Janja, Nyambe, Tina Koželj, Melini, Valentina, Acquistucci, Rita, Germ, Mateja, Kreft, IvanVolume:
69
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.02.011
Date:
May, 2016
File:
PDF, 246 KB
english, 2016