Fermentation-assisted extraction of ellagic acid and its...

New Biotechnology 2016 / 05 Vol. 33; Iss. 3

Fermentation-assisted extraction of ellagic acid and its antiprotozoal activity

Belmares-Cerda, Ruth E., Aguilera-Carbo, Antonio, Mata-Cárdenas, Benito, Rodríguez-Herrera, Raul, Aguilar, Cristóbal N.
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Volume:
33
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2015.10.078
Date:
May, 2016
File:
PDF, 51 KB
english, 2016
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