Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
Mir, Shabir Ahmad, Shah, Manzoor Ahmad, Naik, Haroon Rashid, Zargar, Imtiyaz AhmadLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.03.005
Date:
March, 2016
File:
PDF, 995 KB
english, 2016