The Bulgarianization of Yoghurt: Connecting Home, Taste,...

Food and Foodways 2015 / 04 Vol. 23; Iss. 1-2

The Bulgarianization of Yoghurt: Connecting Home, Taste, and Authenticity

Stoilova, Elitsa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Journal:
Food and Foodways
DOI:
10.1080/07409710.2015.1011985
Date:
April, 2015
File:
PDF, 744 KB
english, 2015
Conversion to is in progress
Conversion to is failed