![](/img/cover-not-exists.png)
Acetate metabolism of Saccharomyces cerevisiae at different temperatures during lychee wine fermentation
Shang, Yu-hui, Zeng, Ying-jie, Zhu, Ping, Zhong, Qiu-pingLanguage:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2016.1142831
Date:
February, 2016
File:
PDF, 706 KB
english, 2016