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Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
Poławska, Ewa, Zdanowska-Sąsiadek, Żaneta, Horbańczuk, Jarosław, Pomianowski, Janusz Franciszek, Jóźwik, Artur, Tolik, Dominika, Raes, Katleen, De Smet, StefaanVolume:
14
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1046940
Date:
January, 2016
File:
PDF, 565 KB
english, 2016