Cuisine and Empire: Cooking in World History

Food Culture and Society An International Journal of Multidisciplinary Research 2015 / 03 Vol. 18; Iss. 1

Cuisine and Empire: Cooking in World History

de St. Maurice, Greg
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Volume:
18
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174415x14101814954007
Date:
March, 2015
File:
PDF, 292 KB
english, 2015
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