Health status and potential uptake of transgenic DNA by Japanese quail fed diets containing genetically modified plant ingredients over 10 generations
Korwin-Kossakowska, A., Sartowska, K., Tomczyk, G., Prusak, B., Sender, G.Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2016.1162281
Date:
March, 2016
File:
PDF, 1.14 MB
english, 2016