Inactivation of a gene that is highly conserved in...

Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis

Dorte Frees, Pekka Varmanen, Hanne Ingmer
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Volume:
41
Year:
2001
Language:
english
Pages:
11
DOI:
10.1046/j.1365-2958.2001.02503.x
File:
PDF, 591 KB
english, 2001
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