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Food Hydrocolloids 2016 / 3

Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate

Gumus, Cansu Ekin, Davidov-Pardo, Gabriel, McClements, David Julian
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.021
Date:
March, 2016
File:
PDF, 5.39 MB
english, 2016
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