![](/img/cover-not-exists.png)
Salt reduction in baked products: Strategies and constraints
Israr, Tahreem, Rakha, Allah, Sohail, Muhammad, Rashid, Summer, Shehzad, AamirLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.03.002
Date:
March, 2016
File:
PDF, 965 KB
english, 2016