Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits
Schmitz, Gabriela Justamante Hendel, Andrade, Jonathan Magalhães, Valle, Teresa Losada, Labate, Carlos Alberto, Nascimento, João Roberto OliveiraLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05585
Date:
March, 2016
File:
PDF, 1.52 MB
english, 2016