Formation scheme and antioxidant activity of a novel Maillard pigment, pyrrolothiazolate, formed from cysteine and glucose
Noda, Kyoko, Terasawa, Naoko, Murata, MasatsuneYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO01625H
File:
PDF, 616 KB
english, 2016