Formation scheme and antioxidant activity of a novel...

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Formation scheme and antioxidant activity of a novel Maillard pigment, pyrrolothiazolate, formed from cysteine and glucose

Noda, Kyoko, Terasawa, Naoko, Murata, Masatsune
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO01625H
File:
PDF, 616 KB
english, 2016
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