Inactivation Kinetics of the Most Baro-Resistant Enzyme in...

Food and Bioprocess Technology 2016 / 7 Vol. 9; Iss. 7

Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

Jayachandran, Lakshmi E., Chakraborty, Snehasis, Rao, Pavuluri Srinivasa
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1702-5
Date:
July, 2016
File:
PDF, 771 KB
english, 2016
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