Agaricus bisporus and its in vitro culture as a source of...

Food Chemistry 2016 / 05 Vol. 199

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

Muszyńska, Bożena, Kała, Katarzyna, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Opoka, Włodzimierz
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.041
Date:
May, 2016
File:
PDF, 453 KB
english, 2016
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