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The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
Van Haute, S., Raes, K., Van der Meeren, P., Sampers, I.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.03.025
Date:
March, 2016
File:
PDF, 737 KB
english, 2016