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Future directions in sensory and consumer science: Four perspectives and audience voting

Jaeger, S.R., Hort, J., Porcherot, C., Ares, G., Pecore, S., MacFie, H.J.H.
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.03.006
Date:
March, 2016
File:
PDF, 527 KB
english, 2016
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