Characterization of babassu, canola, castor seed and...

Industrial Crops and Products 2016 / 05 Vol. 83

Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes

Castro, Aline Machado de, Castilho, Leda dos Reis, Freire, Denise Maria Guimarães
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Volume:
83
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.12.050
Date:
May, 2016
File:
PDF, 1.59 MB
english, 2016
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