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The elongation of amylose and amylopectin chains in isolated starch granules
Kay Denyer, Belinda Clarke, Christopher Hylton, Helma Tatge, Alison M. SmithVolume:
10
Year:
1996
Pages:
9
DOI:
10.1046/j.1365-313x.1996.10061135.x
File:
PDF, 1.12 MB
1996