Comparison of the Clinical and Biochemical Effect of...

Comparison of the Clinical and Biochemical Effect of Increased α-Linolenic Acid in a Safflower Oil Intravenous Fat Emulsion

McClead, Richard E., Meng, H. C., Gregory, Susan A., Budde, Chris, Sloan, Howard R.
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Volume:
4
Journal:
Journal of Pediatric Gastroenterology and Nutrition
DOI:
10.1097/00005176-198504000-00014
Date:
April, 1985
File:
PDF, 490 KB
1985
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