Energy requirements for palm‐kernel oil processing...

Nutrition & Food Science 2004 / 08 Vol. 34; Iss. 4

Energy requirements for palm‐kernel oil processing operations

Jekayinfa, S.O., Bamgboye, A.I.
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Volume:
34
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650410544864
Date:
August, 2004
File:
PDF, 360 KB
english, 2004
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