Food Culture and Society An International Journal of Multidisciplinary Research
2007 / 11 Vol. 10; Iss. 3
Twenty-five Years of Studying un Phénomène Social Total: Food History Writing on Europe in the Nineteenth and Twentieth Centuries
Scholliers, PeterVolume:
10
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/155280107x239881
Date:
November, 2007
File:
PDF, 495 KB
english, 2007