Food Culture and Society An International Journal of Multidisciplinary Research
2008 / 12 Vol. 11; Iss. 4
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Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks
Smith, RobynVolume:
11
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/175174408x389111
Date:
December, 2008
File:
PDF, 427 KB
english, 2008