Food Culture and Society An International Journal of Multidisciplinary Research
2014 / 09 Vol. 17; Iss. 3
Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760
Mandelkern, India AuroraVolume:
17
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174414x13948130848223
Date:
September, 2014
File:
PDF, 310 KB
english, 2014