Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure
Ando, Yasumasa, Maeda, Yuka, Mizutani, Koichi, Wakatsuki, Naoto, Hagiwara, Shoji, Nabetani, HiroshiVolume:
71
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.019
Date:
September, 2016
File:
PDF, 1.96 MB
english, 2016