![](/img/cover-not-exists.png)
Effect of sequential hydrolysis with endo- and exo-peptidase on bitterness properties of wheat gluten hydrolysates
Liu, Bo-Ye, Zhu, Ke-Xue, Peng, Wei, Guo, Xiao-Na, Zhou, Hui-MingVolume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c5ra28171g
File:
PDF, 834 KB
english, 2016