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Temperature and Moisture Dependent Dielectric properties of Chinese Steamed Bread Using Mixture Equations Related to Microwave Heating
Song, ChunFang, Wang, Yan, Wang, Shuguang, Cui, ZhengWeiLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1104508
Date:
October, 2015
File:
PDF, 1.36 MB
english, 2015