Effect of storage duration on the rheological properties of...

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Poultry Science 2016 / 03

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

Kumbar, V., Nedomova, S., Trnka, J., Buchar, J., Pytel, R.
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Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pew094
Date:
March, 2016
File:
PDF, 1.94 MB
english, 2016
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