A Rapid HPLC-PDA Method to Determine Phenolic Compounds in Mung Bean ( Vigna radiata L .)
Meenu, Maninder, Sharma, Anupma, Guha, Paramita, Mishra, SunitaLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1121396
Date:
December, 2015
File:
PDF, 15.01 MB
english, 2015