Glass Transition of Pomegranate Skin, as Analyzed by Thermal, Mechanical, and Nuclear Magnetic Resonance Methods
Rahman, Mohammad Shafiur, Al-Rawahi, AmaniLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1163724
Date:
March, 2016
File:
PDF, 1.14 MB
english, 2016