Investigation of Soft Wheat Flour Quality Factors...

Cereal Chemistry 2012 / 03 Vol. 89; Iss. 2

Investigation of Soft Wheat Flour Quality Factors Associated with Sponge Cake Sensory Tenderness

Nakamura, Kazuhiro, Taniguchi, Yoshinori, Taira, Masato, Ito, Hiroyuki
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Volume:
89
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-07-11-0081
Date:
March, 2012
File:
PDF, 182 KB
english, 2012
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