Prevalence of adverse reactions to food in Germany – a...

Allergy 2004 Vol. 59; Iss. 3

Prevalence of adverse reactions to food in Germany – a population study

T. Zuberbier, G. Edenharter, M. Worm, I. Ehlers, S. Reimann, T. Hantke, C. C. Roehr, K. E. Bergmann, B. Niggemann
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Volume:
59
Year:
2004
Language:
english
Pages:
8
DOI:
10.1046/j.1398-9995.2003.00403.x
File:
PDF, 131 KB
english, 2004
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