Culinary Practices in Nove Fužine: Food and Processes of...

Food Culture and Society An International Journal of Multidisciplinary Research 2011 / 09 Vol. 14; Iss. 3

Culinary Practices in Nove Fužine: Food and Processes of Cultural Exchange in a Slovenian Multi-Ethnic Neighborhood

Stanković, Peter, Zevnik, Luka
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Volume:
14
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/175174411x12961586033564
Date:
September, 2011
File:
PDF, 435 KB
english, 2011
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