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Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
Grelet, C., Bastin, C., Gelé, M., Davière, J.-B., Johan, M., Werner, A., Reding, R., Pierna, J.A. Fernandez, Colinet, F.G., Dardenne, P., Gengler, N., Soyeurt, H., Dehareng, F.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10477
Date:
March, 2016
File:
PDF, 597 KB
english, 2016