The chemical quality of frozen Vietnamese...

Food Science & Nutrition 2015 / 10

The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets

Guimarães, Carlos Frederico Marques, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Mano, Sergio Borges, Conte Junior, Carlos Adam
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.302
Date:
October, 2015
File:
PDF, 105 KB
english, 2015
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