Effect of selected spices on chemical and sensory markers...

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Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes

Przygodzka, Małgorzata, Zieliński, Henryk, Ciesarová, Zuzana, Kukurová, Kristina, Lamparski, Grzegorz
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.329
Date:
January, 2016
File:
PDF, 197 KB
english, 2016
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