Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes
Przygodzka, Małgorzata, Zieliński, Henryk, Ciesarová, Zuzana, Kukurová, Kristina, Lamparski, GrzegorzLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.329
Date:
January, 2016
File:
PDF, 197 KB
english, 2016