PRODUCTION OF SPIRIT VINEGAR BY THE QUICK PROCESS WITH A PURE CULTURE OF ACETOBACTER RANCENS BEIJERINCK
Suomalainen, Heikki, Keránen, A. J. A., Kangasperko, JaakkoVolume:
71
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1965.tb02021.x
Date:
January, 1965
File:
PDF, 420 KB
english, 1965