PRODUCTION OF SPIRIT VINEGAR BY THE QUICK PROCESS WITH A...

PRODUCTION OF SPIRIT VINEGAR BY THE QUICK PROCESS WITH A PURE CULTURE OF ACETOBACTER RANCENS BEIJERINCK

Suomalainen, Heikki, Keránen, A. J. A., Kangasperko, Jaakko
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Volume:
71
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1965.tb02021.x
Date:
January, 1965
File:
PDF, 420 KB
english, 1965
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