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DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALT
Aniche, G. N., Palmer, G. H.Volume:
96
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1990.tb01043.x
Date:
November, 1990
File:
PDF, 372 KB
english, 1990