Development of a low resolution 1H NMR spectroscopic...

Food Chemistry 2016 / 08 Vol. 204

Development of a low resolution 1H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolk

Au, Carmen, Wang, Tong, Acevedo, Nuria C.
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Volume:
204
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.085
Date:
August, 2016
File:
PDF, 1.14 MB
english, 2016
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