Enhancing oral bioavailability using preparations of...

Food Chemistry 2016 / 09 Vol. 206

Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations

Kim, Bum-Keun, Cho, Ah-Ra, Park, Dong-June
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Volume:
206
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.052
Date:
September, 2016
File:
PDF, 887 KB
english, 2016
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